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Lobster
Bisque
Berry, Berry
Salad
Versai Toast
Flat thin whole-wheat baked with , fresh
herbs in extra virgin olive oil, Pecorino
andsmoked soft cheese, turkey bacon, sun-dried
tomatoes and onion crispies.
Coconut Shrimp
Four large sauteed shrimps, covered in
Coconut shavings, with mescaline mix & coconut
sauce.
Sashimi
Sashimi Ahi (4 oz. Rare) diced over fresh
avocado & tomatoes, served with fire
crackers.
Loli Pop Lamb
New Zealand baby rack (Four ribs),
Blackened, mixed greens & potato
balls.
Kobi Beef
Raviolis
Four Raviolis filled with Kobi (Wagu) beef
and Black Truffles with wild mushrooms.
Lobster Raviolis
Four Raviolis filled with lobster &
cheeses, with diced tomatoes.
Gorgonzola
Raviolis
Four Raviolis filled with Gorgonzola
cheeses & caramelized walnuts.
Combo Raviolis
Six Raviolis, Two of each raviolis
described above.
Petit Filet
Grilled Choice filet 4 oz. Turkey bacon
wrapped Asparagus, on roasted red bell and
delicate Greens.
Beef Satay
Two skewers of charbroiled filet mignon
with mixed greens.
Cheese Platter
Variety of international cheeses with nuts
and berries.
Petit Poulet
Small Chicken breasts wrapped around
Asparagus, Turkey bacon and soft cheese served
with mixed greens.
Fish 'N
Chips
Battered SeaBass, cooked to perfection,
served with a side of chips flavored with Maui
Onions, Melts in your mouth.
DESSERT
Tiramisu
Three layers of Italian sponge cake and
cream saturated with espresso and rum syrup,
dusted with chocolate.
Frutti Di Bosco
Fragrant short pastry base filled with
cream, decorated with a rich assortment of wild
berries.
Creme Brulee Choice of Berries or
Chocolate
Mixed berries Cream and Caramel
Triple
Chocolate
Layers of rich dark chocolate mousse and
chocolate ganache.
Chocolate
Molten
Souffle of rich dark Chocolate filled with
hot dark chocolate lava topped with vanilla soy
ice cream.
Pyramid
Chocolate Mousse with a Molten caramel
center, dusted with cocoa
powder.
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